4-hydroxysphinganine (SaccharoMyces Cerevisiae)

4-hydroxysphinganine (SaccharoMyces Cerevisiae) - Names and Identifiers

Name	4-hydroxysphinganine (SaccharoMyces Cerevisiae)
Synonyms	D-RIBO-PHYTOSPHINGOSINE C12-NBD PHYTOSPHINGOSINE 4-HYDROXYSPHINGANINE (SACCHAROMYCES CEREVISIAE) 4-hydroxysphinganine (SaccharoMyces Cerevisiae) N-[12-[(7-NITRO-2-1,3-BENZOXADIAZOL-4-YL)AMINO]DODECANOYL]-PHYTOSPHINGOSINE
CAS	388566-94-7

4-hydroxysphinganine (SaccharoMyces Cerevisiae) - Physico-chemical Properties

Molecular Formula	C18H39NO3
Molar Mass	317.50716
Storage Condition	-20℃

4-hydroxysphinganine (SaccharoMyces Cerevisiae) - Introduction

4-HYDROXYSPHINGANINE (SACCHAROMYCES CEREVISIAE) is a component that is simultaneously fermented by Saccharomyces cerevisiae to produce 4-hydroxyisinine. It belongs to lipid compounds and has the following properties:

1. Appearance: colorless or light yellow crystal.
2. Solubility: Easy to dissolve in organic solvents (such as alcohol, dimethyl sulfoxide, etc.), insoluble in water.

4-HYDROXYSPHINGANINE (SACCHAROMYCES CEREVISIAE) main uses include:

1. Antibacterial activity: It has the ability to inhibit the growth of bacteria and fungi, and has antibacterial effect on certain microorganisms.
2. Antioxidant activity: It can scavenge free radicals and has a certain effect on protecting cells against oxidation.

Method of preparing 4-HYDROXYSPHINGANINE (SACCHAROMYCES CEREVISIAE):

In general, the target compound is isolated from the fermentation by fermentation culture of Saccharomyces cerevisiae and then using Separation and Purification techniques, such as solvent extraction or chromatography.

Regarding safety information, the toxicity and safety of 4-HYDROXYSPHINGANINE (SACCHAROMYCES CEREVISIAE) are not fully understood and evaluated, so appropriate laboratory practices and safety practices should be followed when using it.

Last Update：2024-04-09 20:49:11